- Conference
- Food & Drinks
As part of the "La Belgique gourmande au 20e siècle" series.
**** Menu ****
Cream of mussel soup with sorrel
Eel fillets with green vegetable terrine
Stuffed rabbit with dried apricots and prunes
Eugenie from the tropics with hummingbird sauce
Book here: bit.ly/rpdeplb
More info
- Date:27/02/2025 au 27/02/2025
- Time:19:00 - 22:00
- Cost:45 euros
- Space(s):Cellars
