Conference dinner “Christmas Eve in the fifties”

As part of the La Belgique gourmande au siècle dernier series

It's the 1950s, and the magic of Christmas is in full swing at the start of the Trente Glorieuses. Torn between traditions and new trends made in the USA, boosted by advances in agriculture and industry, the festival lit up the streets of our cities, the dining rooms of families and the refectories of institutes for the underprivileged. Christmas is a celebration of joy, sharing, family, consumerism and, without a doubt, gastronomy!

**** Menu ****

• Christmas Bisque
• Sole archiduc
• Pintadeau stuffed with truffles
• Madeira cream sauce
• Waldorf salad
• Christmas pudding
• Hard sauce

Conference and meal (soup-starter-main course-dessert, excluding drinks): €60.
Drinks by the glass and bottle on site.

To book, click here: tickets

For an overview of these lunchtime conferences: itv on La Première